1. Course Title | Television and Video Processing | |||||||
2. Code | 4ФЕИТ05З035 | |||||||
3. Study program | КХИЕ | |||||||
4. Organizer of the study program (unit, institute, department) | Faculty of Electrical Engineering and Information Technologies | |||||||
5. Degree (first, second, third cycle) | First cycle | |||||||
6. Academic year/semester | IV/7 | 7. Number of ECTS credits | 6 | |||||
8. Lecturer | D-r Tomislav Kartalov | |||||||
9. Course Prerequisites | Passed: Signals and Systems | |||||||
10. Course Goals (acquired competencies): Introduction to the principles of digital video processing. Introduction to the principles of television and modern digital television systems, from camera to television. Upon completion of the course, the student will have an understanding of the operation of video acquisition devices, studio devices, as well as consumer devices. | ||||||||
11. Course Syllabus: 1. Introduction. Light and image. Photometry. Colorimetry. 2. Image analysis. 3. Basics of analog TV. Color TV systems. 4. Digital video. 5. Compression without and with losses. 6. Image compression. DCT. JPEG 7. Video compression. Estimation and compensation of movement in the scene. 8. Partial exams week. 9. Video compression standards. MPEG-1. MPEG-2. MPEG-4. H-264. H-265. 10. Audio compression. Basics of DAB. 11. TV broadcasting. DVB system. Multiplexing. Scrambling. Modulation. 12. TV sets. FPD displays. 13. Analog and digital video interfaces. Component video, composite video, DVI, HDMI. 14. Stereo image. 3DTV. 15. Partial exams week. |
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12. Learning methods: Combined way of learning: lectures, auditory and laboratory exercises, supported by presentations and visualization of concepts, active participation of students through tests and tasks to solve. | ||||||||
13. Total number of course hours | 3 + 1 + 1 + 0 | |||||||
14. Distribution of course hours | 180 | |||||||
15. Forms of teaching | 15.1. Lectures-theoretical teaching | 45 | ||||||
15.2. Exercises (laboratory, practice classes), seminars, teamwork | 30 | |||||||
16. Other course activities | 16.1. Projects, seminar papers | 0 | ||||||
16.2. Individual tasks | 15 | |||||||
16.3. Homework and self-learning | 90 | |||||||
17. Grading | 17.1. Exams | 10 | ||||||
17.2. Seminar work/project (presentation: written and oral) | 0 | |||||||
17.3. Activity and participation | 20 | |||||||
17.4. Final exam | 70 | |||||||
18. Grading criteria (points) | up to 50 points | 5 (five) (F) | ||||||
from 51to 60 points | 6 (six) (E) | |||||||
from 61to 70 points | 7 (seven) (D) | |||||||
from 71to 80 points | 8 (eight) (C) | |||||||
from 81to 90 points | 9 (nine) (B) | |||||||
from 91to 100 points | 10 (ten) (A) | |||||||
19. Conditions for acquiring teacher’s signature and for taking final exam | Made laboratory exercises | |||||||
20. Forms of assessment | During the semester, two partial written exams are provided (at the middle and at the end of the semester, lasting 40 minutes each), which include tasks with given numerical values and theoretical questions. Alternatively, a written full exam (duration 40 minutes) is taken in the exam sessions. Students who pass the partial exams, or the full exam, receive a final grade for passing the course. The final grade includes the points from the partial exams/full exam, as well as the points from the activity and continuous learning (attendance and activity of classes and laboratory exercises). During the exam It is allowed to use any written material: books, scripts, manuscripts, tables, catalogs or notes of any kind. The use of electronic devices other than a calculator is NOT allowed. It is allowed to use pencils, pens, markers, crayons (in all colors except red), erasers, correctors, sharpeners, rulers, compasses, stencils and other mechanical writing aids. |
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21. Language | Macedonian and English | |||||||
22. Method of monitoring of teaching quality | Surveys, self-evaluation, and direct conversations with students. | |||||||
23. Literature | ||||||||
23.1. Required Literature | ||||||||
No. | Author | Title | Publisher | Year | ||||
1 | Hervé Benoit | Digital Television – Third Edition | ELSEVIER | 2008 | ||||
23.2. Additional Literature | ||||||||
No. | Author | Title | Publisher | Year | ||||
1 | John Arnold, Michael Frater, Mark Pickering | Digital Television Technology and Standards | John Wiley & Sons, Inc. | 2007 | ||||
2 | Yao Wang, Joern Ostermann, Ya-Qin Zhang | Video Processing and Communications | Prentice Hall | 2002 | ||||
3 | Ulrich H. Reimers | DVB—The Family of International Standards for Digital Video Broadcasting | Springer | 2005 |