Television and Video Processing

Објавено: October 12, 2018

Course title: Television and Video Processing

Code: 3ФЕИТ05З037

Number of credits (ECTS): 6

Weekly number of classes: 3+1+1+0

Prerequisite for enrollment of the subject: None

Course Goals (acquired competencies): Introduction to the basics of the digital video processing. Introduction to the basics of the digital television and modern television systems, from the camera to the TV set. After completing the course, the student will have an understanding of the functioning of video acquisition devices, studio devices, and consumer devices.

Total available number of classes: 180

Course Syllabus: 1. Introduction. Light and image. Photometry. Colorimetry. 2. Image analysis. 3. Basics of analogue TV. Color television systems. 4. Digital video. 5. Compression without and with losses. 6. Image compression. DCT. JPEG 7. Video compression. Motion estimation and motion compensation in the scene. 8. Partial exams. 9. Video compression standards. MPEG-1. MPEG-2. MPEG-4. H-264. H-265. 10. Audio compression. Basics of DAB. 11. TV Broadcasting. DVB systems. Multiplexing. Scrambling. Modulation. 12. TV Receivers. FP displays. 13. Analog and digital video interfaces. Component video, composite video, DVI, HDMI. 14. Stereo image. 3DTV. 15. Partial exams.

Literature:

Required Literature

No.

Author

Title

Publisher

Year

1

Hervé BenoitDigital Television – Third EditionELSEVIER2008

Additional Literature

No.

Author

Title

Publisher

Year

1

John Arnold, Michael Frater, Mark PickeringDigital Television Technology and StandardsJohn Wiley & Sons, Inc.2007

2

Yao Wang, Joern Ostermann, Ya-Qin ZhangVideo Processing and CommunicationsPrentice Hall2002

3

Ulrich H. ReimersDVB—The Family of International Standards for Digital Video BroadcastingSpringer2005