Course title: Television and Video Processing
Number of credits (ECTS): 6
Weekly number of classes: 3+1+1+0
Prerequisite for enrollment of the subject: None
Course Goals (acquired competencies): Introduction to the basics of the digital video processing. Introduction to the basics of the digital television and modern television systems, from the camera to the TV set. After completing the course, the student will have an understanding of the functioning of video acquisition devices, studio devices, and consumer devices.
Total available number of classes: 180
Course Syllabus: 1. Introduction. Light and image. Photometry. Colorimetry. 2. Image analysis. 3. Basics of analogue TV. Color television systems. 4. Digital video. 5. Compression without and with losses. 6. Image compression. DCT. JPEG 7. Video compression. Motion estimation and motion compensation in the scene. 8. Partial exams. 9. Video compression standards. MPEG-1. MPEG-2. MPEG-4. H-264. H-265. 10. Audio compression. Basics of DAB. 11. TV Broadcasting. DVB systems. Multiplexing. Scrambling. Modulation. 12. TV Receivers. FP displays. 13. Analog and digital video interfaces. Component video, composite video, DVI, HDMI. 14. Stereo image. 3DTV. 15. Partial exams.
|Hervé Benoit||Digital Television – Third Edition||ELSEVIER||2008|
|John Arnold, Michael Frater, Mark Pickering||Digital Television Technology and Standards||John Wiley & Sons, Inc.||2007|
|Yao Wang, Joern Ostermann, Ya-Qin Zhang||Video Processing and Communications||Prentice Hall||2002|
|Ulrich H. Reimers||DVB—The Family of International Standards for Digital Video Broadcasting||Springer||2005|